Of Food and Fables, at Table Stories

Chicken Mappas by Chef Kunal Kapur Because food is the most beautiful binder. Of cultures, people and emotions. And memories. Imagine tucking into a glorious Mutton Deomali rustled up on an open charcoal fire by celebrity chef Amninder at a posh Bombay diner on an Autumn night... But I can bet my last dime that as your canines bite into the succulent smoked meat chunks, you will remember the first time you tasted it in a little restaurant in Arunachal Pradesh... That familiar smell and emotion comes floating in your mind... Mutton Deomali by Chef Amninder Sandhu That’s why what Chef Kunal Kapur, loved by gourmands all over for serving modern Indian cuisine, said made so much sense as we tucked into his Confit Chicken Mappas at the launch dinner of Table Stories, hosted at Iah Bar in The Roseate, Delhi, a week ago. “Brought up in a typical Punjabi household, my eyes were set on foreign shores. But, the first posting was in the South. We Punjabis knew south Indian cuisine