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Top Chef Gary Mehigan at The Roseate

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It was an on-the-spur decision to substitute my name with Bono’s that stretch his characteristic smile into a wide grin. “Bono. Nice! Like the singer? Or, who knows? He will be even more famous!” Said Gary Mehigan as he signed his autograph for my seven-year-old who doesn’t miss any episode of the British-Australian celebrity chef’s latest show Masters of Taste on Fox Life.
What I noticed throughout the afternoon was how the restaurateur and TV host used that cheerful demeanour, disarming smile and unaffected candour to break the ice while interacting with complete strangers who had come to savour the meal thoughtfully curated by him at the lunch powered by HDFC Bank and Visa. An invite-only event at Chi Ni at The Roseate, it was a buzzing four hours high on taste and culinary marvels peppered by Gary’s constant repartee. Even as he explained the food put in front of the gourmands, he shared anecdotes from his Masterchef Australia stint and his previous visits to India, the country h…