Greenr gets a new spin!

I wonder at the resolve of those who turn vegetarian by choice. Even more if they do so after tasting the best meats, fishes, oysters, clams and prawns of the world. Then, what exactly prompts them to give all the goodies up? Is it really easy to stick to a tofu roll when you can smack your lips after wolfing down a juicy tuna burger? Or feel sated with a beetroot and caperberry salad when somewhere beside is working a fork through a grilled corn-fed chicken breast? Won’t you miss the rustic beef bolognaise as you slurp down a vegetarian khao suey? Will the succulent scallop or the lobster sushi roll not beckon you while you deal with an asparagus tempura? Yesterday, a very good vegetarian meal at Greenr Café in Dhanmill Compound quelled the doubts. If the green options are as innovative and diverse, with a thought towards health as well, then who wouldn’t mind choosing that over animal protein (the source of which is perennially under the scanner these days). Last May whi