Continental Calling at Clique Delhi

Often at weddings I stand in front of the buffet counter utterly confused about what to eat from the gazillion things on offer. It turns out that I choose the most mundane dishes after running my eyes over the exhaustive spread. I will not say that it doesn’t leave me a bit irritated. At myself for not being able to sift through judiciously. That is why now, whenever there is a need to organise catered food to celebrate any function, the diktat is, “Keep it simple. So that people enjoy the curated selection even more.” Hoping that the guest will appreciate the thought that we didn’t want him to go back feeling the same as I did when I found myself in front of a chilla counter dishing out 20 variants of the snack. Hence, the decision of the foodpreneurs at Clique Delhi, to stick to one kind of cuisine is a sensible one. Instead of running a place that offers a ho-hum version of everything, it’s better to create a strong impact in the segment you are strong in. In this