Diary of a memorable lunch
Lunching with an herbivore and a carnivore can be a tad
tricky. Especially, when you are in a mood
for some grilled fish and herb-roasted
chicken. But, honouring the vegetarian gent sitting in front of us we ladies
decided to wear the cap of chivalry for a change. Surprisingly, at the end of
it all, the carnivores didn’t mind the greens at all.
Writing on fine food for such a long time, I have always
been nonchalant about 24-hour diners in five-star properties. Their menu is often
an all-encompassing spread that brings together flavours from Asia, India and
Europe but it doesn’t really focus on the nitty gritty. The plating is pretty
but basic. So, mostly I politely ask the manager to recommend a filling dish
that is pleasant. I avoid experiments and I don’t expect surprises or drama.
That is why maybe, I am writing about this lunch we had at
Del in Roseate House. After the Indian Kheer, Del floored me with its
international flavours. And mind you, I’m yet to taste the meat there.
The meal starts with the Beetroot & Buratta Salad. When
it is brought, my heart leaps with joy because it resembles a perfectly poached
egg on a bed of sliced beet. But actually, it is buttery mozzarella cheese
served on a bed of beetroot carpaccio and drizzled with arugula and pesto. The
contrasting textures of the soft salty cheese and squishy tangy beet is immaculate.
Next up is a veritable palate cleanser is the shape of a
soup. The chilled Cucumber and Chamomile Soup is a comforting delight
especially if you are a succour for freshness. A take on the classic Polish
dish, the soup is served with pickled cucumber, charred onion petals and lemon
mascarpone drops. Every spoonful is a burst of myriad flavours. Whoever
grimaces at the thought of greens ought to have this bowl of brilliance, in
terms of taste and texture.
Absolutely chuffed with what we had so far, we eagerly wait
for the next entrée. The Tortellini is a marvel, if I am allowed to gush.
Ravioli pockets stuffed with chevre cheese and sundried tomato are served with
a delicate orange butter broth and orange segments. I love continental food and
I have tasted some of best raviolis served in this part of the world. But this
one has my heart. Orange, my favourite fruit, gloriously comes together with
cheese and butter. The juicy segments counter the softness of the pasta
beautifully.
With the first three winning courses our interest is
substantially piqued for the main course. We are not disappointed. In comes the
healthy quinoa biriyani lush with veggies and a delectable beetroot raita that
is just tangy enough to cut the saltiness of the main dish. Wholesome and
tasty, this is wellness in a bowl.
Del’s menu is exhaustive, with specialities from Mexico,
Italy, France, Asia, India and many, many places. If you, like me, are prone to
confusion in terms of choice, allow the restaurant staff to help you meander
through it. They are knowledgeable and will suggest what you will enjoy. After
the savouries do ask for the fresh fruit tart and the pastries!
I’m going back to Del soon. For that tortellini yes. But
also
for the fish and the meat now. Because, my appetite for their fare has
just been whetted.
Comments
Post a comment